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11662. angel-five - 10/13/2004 8:09:11 PM Had a Reuben and fries for lunch. I still hold my heuristic is true about Reubens -- if a place has a good Reuben, it's a good place to eat in the round. 11663. concerned - 10/13/2004 11:07:11 PM I could naver take to kidneys though, always tasted of piss no matter what you did with them.
Is a sparkling chablis preferred with this dish? If prepared with sour wine, would you call it 'Old piss and vinegar'?
11664. Macnas - 10/14/2004 9:27:22 AM Ha!
I don't know what you could have with kidneys that would make them taste any better, vinegar might mask the taste at that.
But the one thing I cannot eat at all, offal wise, is tripe. 11665. alistairconnor - 10/14/2004 10:34:53 AM Is a sparkling chablis preferred with this dish?
Oooh I nearly missed this one!
There is no such thing as a sparkling Chablis. (well, perhaps in New England, but then they probably make it out of dandelion roots.) But thanks for playing! 11666. alistairconnor - 10/14/2004 10:44:29 AM With kidneys, I might recommend a Cornas or a red Hermitage. Something northern Rhone in any case. 11667. Macnas - 10/14/2004 12:59:54 PM alistair, I'm laughing. For an hippy you are quite the wine snob. 11668. PsychProf - 10/14/2004 1:08:45 PM Hippy's like Boones Farm...Connor is a wannabe. 11669. judithathome - 10/14/2004 4:23:02 PM Congrats, Wonkers, to you, the family, and your lucky son! 11670. Magoseph - 10/14/2004 8:06:13 PM I was not watching the debate last night. Instead I chose to read people--or to listen to people--who were watching it. Of course, these are people I know and whose opinion I respect. I did that by using the telephone, on-line forums, and instant messengers. I believe that I obtained a better picture of the way the debate was going than when I watched by myself. I think that approach removed the emotion of the whole affair for me and as a result, I was able to be significantly more objective in my observations. 11671. Magoseph - 10/14/2004 8:07:28 PM So says Flexy the Expert, I should add. 11672. Magoseph - 10/14/2004 8:31:43 PM Another reason why I didn’t watch the debate is that it is just too hard to be in the same room with Flexy. His comments and outbursts of glee are not welcome. To tell the truth, I can't stand it when someone is being humiliated publicly. Never mind if I dislike intensely the person, I don't like to see that. 11673. angel-five - 10/14/2004 11:11:18 PM You mean 'northern Rhone' isn't a variety of Boone's? 11674. Ms. No - 10/15/2004 12:49:30 AM Aw, come on! You mean nobody rides the Night Train anymore? 11675. wonkers2 - 10/15/2004 1:38:33 AM Thanks, Judith and everyone. We are very happy. Maybe we'll have grandchildren, after all, one of these days. 11676. Ulgine Barrows - 10/15/2004 4:42:42 AM tastes like piss, I know this well.
My son can't aim, and I aim to make him clean the toilet tomorrow. 11677. Ulgine Barrows - 10/15/2004 4:44:29 AM And I hope he brings home some good friends to us in our dotage.
I liked reading about your kids marrying. 11678. wonkers2 - 10/15/2004 4:44:57 AM Paint a fly in the center of the bowl. Or a bullseye. 11679. Ulgine Barrows - 10/15/2004 4:51:51 AM Hmm, we had some paper targets when he was 4 to 5.
I think a 10-yr-old who can't aim is fighting about something else.
I'll go into the old folks home fighting, you know. 11680. concerned - 10/15/2004 6:11:56 AM Re. 11665 -
You don't get it, do you, AC? 11681. concerned - 10/15/2004 6:26:16 AM Hmmm. Who to believe? These french wine growers or AC?
Simonnet-Febvre has been founded in 1840 and is now managed by Laurent Simonnet, sixth generation.
The maison produces wines from the four appellations of Chablis.
Specialist in the wines from the Yonne area, Simonnnet is also the sole producer for the bottle fermented Crémant de Bourgogne in Chablis - a skill that dates back the heydays of the Sparkling Chablis.
The family domain owns a plot in Chablis Grand Cru Les Preuses.
Surface en grand cru : 0,27 ha
Détail par climat (en ha)
Preuses : 0,27
Pressing : pneumatic
Fermentation vessels : enamel tanks
Malo-lactic fermentation : yes
Type and length of ageing : tanks for 10 to 12 months
Domaine SIMONNET
BP 9 - 9, avenue d'Oberwesel
89800 CHABLIS
Tél. 03 86 98 99 00 - Fax 03 86 98 99 01
Contact : e-mail : simonnet@chablis.net
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