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18080. thoughtful - 1/3/2006 9:45:48 PM Choux a la Creme...is that what we call a cream puff? 18081. thoughtful - 1/3/2006 9:46:05 PM recipe looks yummy msno...thanks! 18082. thoughtful - 1/3/2006 9:47:45 PM Cream puff
 18083. thoughtful - 1/3/2006 9:48:37 PM I will get cravings for a cream puff....but has to be made with real whipped heavy cream to satisfy and MUST be dusted with powdered sugar. One of my faves! 18084. Ms. No - 1/3/2006 10:23:06 PM I'm a sucker for biegnets. They make a variation at the Grand Lux Cafe served with chocolate, raspberry and Jack Daniels sauces on the side. I just skip the chocolate and mix and match the other two.
Sinfully delicious as they are, they don't even come close to real NO biegnets, but one makes do as one must. sob!
18085. Jenerator - 1/3/2006 10:28:16 PM Gimlets are back in style.
 18086. Jenerator - 1/3/2006 10:32:18 PM As are Pavlovas
 18087. Ms. No - 1/3/2006 10:32:18 PM mmmm! Gimlet!! 18088. thoughtful - 1/3/2006 10:32:41 PM My last day of work before the holidays was 12/16 and today is my first day back. Man is this tough...this is the longest day ever.
Those 2+ weeks went by so quickly and I find myself hankering for more.
Is it time to go home yet? 18089. thoughtful - 1/3/2006 10:33:43 PM One of the xmas parties we went to had a trifle made with whipped cream and choc cake...it was so yummy. Gotta get that recipe! 18090. Ms. No - 1/3/2006 10:36:07 PM Right now I'm thinking I won't have to shop for a year. Pasta baskets are apparently the in thing as far as corporate gifts go this year so I've got a cupboard overflowing with exotic pastas, olive, nut and sun-dried tomato pestos, biscotti and herbed olive oils.
I like this trend a LOT! 18091. Ms. No - 1/3/2006 10:37:06 PM Jen, that pavolova is beautiful! Makes me crave strawberries. 18092. judithathome - 1/3/2006 10:40:46 PM We got some sundried tomatoes for the party...I had planned to use hearty crackers with some creamcheese and a smear of sun dried tomato but people started arriving early and that plan went by the wayside.
Oh well...I'll do it for the next gathering of friends....later this month.
They were handing these out at CostCo on plain Ritz crackers and they were delicious so I figured the hearty crackers would make them even more so. 18093. thoughtful - 1/3/2006 10:42:52 PM I bought a foccacia bread in the store and drizzled it with olive oil (it was already loaded with parm cheese and herbs) and put some sun-dried tomatoes on it and baked in a hot oven for about 10 min before cutting into squares and serving with drinks. 18094. Ms. No - 1/3/2006 10:43:17 PM T'ful,
I feel for you. I'm bemoaning the fact that this is the last in a month of 4 day work weeks. Do you have a planned retirement date yet or is that still too far in the future for you to consider?
18095. Ms. No - 1/3/2006 10:48:31 PM Trader Joe's has ready-made pizza dough in their cheese section for 97 cents. You can get white or wheat and it's great to make bruschetta with. It's one of my potluck staples. TJ's pizza dough spread with goat cheese and sun-dried tomato pesto, red onion and sprinkled with mozzarella. 18096. thoughtful - 1/3/2006 10:50:21 PM Never too far in the future to consider.
But much rests on the new house...I'd prefer to have a decent income while we're building that puppy since cost overruns are sure to be part of the deal. Maybe once the house is done....
The other big factor of course is health care costs. I'd have to finance my health insurance for many years to come and however good we are with our investments, it's unlikely they will rise as quickly as the health insurance costs. I'm working for a good company with great benefits and those jobs are getting fewer and farther between. So if I left and then decided to go back to work, it's unlikely I'd do as well. It's a major factor in the decision.
Plus we get 11 holidays and I get 5 weeks vacation...I'll be eligible for 6 weeks next year. So even working full time isn't as onerous as it might be...but it still takes a big chunk out of my day.
My cousin worked a deal with his firm where they allowed him to switch to part time work and keep the benes. Now that would be something to consider... 18097. Jenerator - 1/3/2006 11:23:30 PM Ms.No,
Let's have gimlets and pavlova for lunch!
18098. thoughtful - 1/3/2006 11:34:05 PM Then recently in the NYT Nigella Lawson had a recipe for a simple to make molten chocolate baby cakes.
I have a dinner party to plan in Jan and was sorely tempted to make that puppy for dessert. For chocolate lovers only.
But then again that pavlova looks good...could put some ice cream in there or some custard with the fruit on top...drizzle with some melted choc...lots of possibilities there.
18099. Ms. No - 1/3/2006 11:43:25 PM That's one of the things that keeps me at my current job. It's more than a little frustrating.
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