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4532. thoughtful - 1/27/2009 3:48:46 PM J@h, if you're around, do you remember I posted pictures of stained glass doors quite awhile back that my mom had gotten for like $10 back in the 1960s? In case not, here's a pic:
The doors originally were used as double doors. We took them to a restorer. One is in very good shape and to restore it will cost us only about $250. The other however is in terrible shape and to restore it will cost us $1100 to repair...over 40 pieces of glass are broken. In the new house, we were not going to use them side by side but individually...one on the door to the study and one on the door to the powder room.
I guess my question is if you think it's worthwhile getting both done, or just stick with the one...
Of course the door itself is too small. We'll have to get custom made doors to set the glass in at modern dimensions. 4533. judithathome - 1/27/2009 5:51:43 PM Oh, that door is wonderful! Use it wherever and however you can!
As to the other restoration, that IS pricey but were I you, I'd check to see how much it would cost to buy a new one of that caliber and if it doesn't send you into shock, weigh the benefits of restoring the one that's damaged against the cost of a new, custom made one. Having two doors of the same vintage and by the same glass artist would be worth a lot down the line, even if one was restored.
Plus I just hate to see old stuff scrapped if there is ANY way possible to save it.
Stunning, stunning example of glass work! 4534. thoughtful - 1/27/2009 9:50:28 PM OK...thanks. I'm sure to replace it would be a lot more, but given how over budget we are already on the house, we have to make choices...we can't afford to do everything we'd like. Maybe what we can do is keep the door and not have it restored now, but maybe do it in the future...after the market and my retirement accounts recover! 4535. judithathome - 1/28/2009 6:45:19 PM Sounds like a plan! 4536. arkymalarky - 2/2/2009 2:27:05 AM For my 50th birthday I'm supposed to get my house "deep cleaned" which to me means moving furniture, carpets cleaned, walls, absolutely everything. But I can't find anything on it, especially a price estimate.
And from there it gets complicated, because Mose wants the job for some extra summer money (taking a discount for my birthday into consideration, of course--after I mentioned it). I want it done in a timely way and done right, which of course offends her every time I say that. Anyone who knows anything about that stuff, how to pick someone and what to expect to pay, I'd love to hear it. 4537. thoughtful - 2/2/2009 3:50:38 PM I think you can find companies in the yellow pages...there are firms that specialize in deep cleaning that are involved with insurance cos....like for cleaning smoke damage and stuff....I suppose you can always check with them too. Mind you, the service does not come cheap.
We found a cleaning co in the yellow pages that specialized in cleaning up at trauma scenes after my dad shot himself. So they're in there.
No slight to Mose, but she can't do the job they can as they have all the special steam cleaning equipment as well as more people and sufficient muscle to move things, reach things and all.
There are also some that specialize in cleaning green which might be good given your allergies... 4538. arkymalarky - 2/2/2009 7:23:01 PM Thanks for the info! I was expecting a significant cost, which is why I was avoiding hiring Mose! She doesn't need it, anyway. I think she should enjoy her summer and rejuvenate for next school year. My problem, as always, is location. I haven't been able to find anything around here, so I'll start radiating outward and hope they'll drive here for mileage. Deep cleaning according to housekeeping services has a specific detailed list, and I'd probably hire a carpet cleaner separately. I don't really meed a fumigation--yet. I'd love to yank up all my carpet. Allergies are okay because 1) I will plan to be gone a few days while it's done and 2) as I often tell people, I seem to only be allergic to natural ingredients. ;-) 4539. arkymalarky - 2/2/2009 7:40:06 PM O.K. There were exactly TWO in the Hot Springs book, one of which didn't answer when I called. I'm going to their website now. The other was one woman and her version of deep cleaning didn't seem very much compared to a site I looked at from Washington State last night (a great site, btw-- http://www.mrscleannw.com). She only wanted $140, but I may be able to provide her a list and shoot a price if I can't find anything else. Little Rock is pretty far and I don't have a phone book handy, but I'll look at a LR book tomorrow. 4540. arkymalarky - 2/2/2009 8:47:24 PM Found a couple more like what you described under "carpet cleaning" and one is supposed to call back. 4541. wabbit - 2/4/2009 2:03:48 AM Today must be my day to make up for lost time.
I'm sure Marj must have known this man - Joe Ades sold vegetable peelers at the Union Square Greenmarket.
R.I.P. Joe. 4542. judithathome - 2/4/2009 4:07:44 PM Wow...I foresee new job opportunities in Hot Springs! ;-) 4543. wabbit - 2/8/2009 1:33:38 AM Makes you want one of those peelers, doesn't he? This looks similar, but buying online just isn't the same as getting one after seeing the demo.
Vinegar - the duct tape of household liquids. 4544. iiibbb - 2/10/2009 2:29:15 AM New pasta sauce recipe I made up last night--
Lamb and White Bean
1 lb ground lamb
2 cups sliced onion
2 tbls chopped shallot
6 Roma tomatoes (skinned, seeded) julianne
2 cans cooked white kidney beans
2-3 cloves crushed garlic
3 tbls chopped rosemary
1/2 cup red wine
1 cup beef stock
Brown lamb, add onion and wilt (4-6 minutes). Add shallot, tomato, beans, garlic, rosemary and cook 2 minutes. Add wine and beef stock. Bring to boil, then simmer until sauce thickens (time varies... 1 tbls corn starch mixed in 2 tbls cold water added to mixture can hasten process).
Serve over egg noodles.
Garnish with a dash of balsamic vinegar and shredded Parmesan.
It is pretty darn good if I don't say so myself. 4545. Wombat - 2/10/2009 6:38:10 PM I would suggest using a stronger cheese with such a robust sauce. How about Pecorino or Locatelli Romano? 4546. iiibbb - 2/11/2009 2:01:12 AM Maybe... Parmesan is what I had. 4547. thoughtful - 2/12/2009 10:48:46 PM don't know if i mentioned it, but we're making power now...finally got our solar panels hooked up and we're putting electricity into the grid. hooray! 4548. magoseph - 2/12/2009 11:06:48 PM So, are you in the house now? 4549. thoughtful - 2/12/2009 11:18:46 PM no...far from it...we don't have the heat on yet and no interior walls yet and plumbing is only roughed in...
long way to go 4550. magoseph - 2/17/2009 2:31:36 PM 
4551. anomie - 3/3/2009 10:46:27 PM Tonight I'm going to try to grill a bunch of green onions (scallions) with olive oil and salt, as seen on an Anthony Bourdain episode. As I remember, they grilled them with oil and salt and then wrapped them in newspaper and baked them a few minutes, and then ate them whole. They looked delicious, and I love the way onions go sweet when grilled or baked.
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