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3187. arkymalarky - 8/1/2005 11:16:15 PM We've had that problem in the Colorado cabin in the past, but not recently. The neighbors who live there year round have done a great job of keeping an eye out for the place, and we keep the driveway blocked when we're not there. 3188. thoughtful - 8/2/2005 2:32:41 PM Thanks Arky, we've contacted the neighbors and asked them to keep an eye out, but the house isn't very close to others. We've put the truck in the one barway which will make it harder for people to get in, but the property is large with a lot of frontage. And kids will be kids.
Sigh. 3189. thoughtful - 8/8/2005 5:28:16 PM our tomatoes have finally started to ripen
went to visit a friend on the beach and brough fruit with dip with us...dip was excellent....8oz cream cheese blended with 1/4 pineapple juice, 1/4 lt corn syrup, 1/4 honey.
Came out good
3190. arkymalarky - 8/8/2005 6:19:13 PM Oooh, I'll try that for a potluck we're having at work next week. I'm always at a loss for something quick and good to bring. 3191. judithathome - 8/8/2005 7:48:23 PM You can make a great fruit dip by adding brown sugar to sour cream, too. 3192. thoughtful - 8/8/2005 7:52:08 PM ooops sorry....each of those 1/4 ingredients should be 1/4 cup...juice, syrup and honey.
We had quite a bit left over after we finished our fruit so the host was going to save the rest of the dip and serve it on french toast in the a.m. yum.
brown sugar to sour cream sounds good too.
3193. judithathome - 8/9/2005 12:06:05 AM It IS...very much so.
My chef friend, who used to be Maitre'D at the Russian Tea Room, makes a great fruit dip with softened cream cheese, sour cream, maple syrup, and honey. 3194. thoughtful - 8/9/2005 1:37:56 PM I was thinking maple syrup and cream cheese would be really good...esp with some chopped walnuts mixed in too. 3195. thoughtful - 8/11/2005 4:17:39 PM Anyone into hungarian cooking? I'm having friends over who are Hungarian by background and I'm thinking of making a chicken paprikash and a wilted cucumber salad with dill and sour cream. Any suggestions for what else I should serve with the meal? Any dessert ideas? 3196. PelleNilsson - 8/19/2005 8:07:09 PM There was an article in the IHT a couple of day ago about American and European vacation rules. The author writes:
Have Europeans reached a vacation saturation point?
After two decades of demanding more time off, will they now focus on making more money and working longer hours?
So far, there is little evidence to suggest this. Europeans have a long way to go to catch up with Americans, who on average work about 350 more hours a year than Germans ...
This illustrates the stark contrast between American and European attitudes to taking time off. Let me try to paraphrase the above as if written by a European journalist.
Have Americans reached a consumerism saturation point?
After decades of increasing working hours, will they now focus on more leisure time and less work?
So far, there is little evidence to suggest this. Americans have a long way to go to catch up with Europeans, who on average work about 350 less hours a year than Americans ...
3197. The Summer Woman - 8/21/2005 7:07:09 PM I've always wondered if Europeans are more efficient workers. it seems to me that the more hours people work, the more tired they become, and the less efficient they are. Which creates a vicious cycle. 3198. wonkers2 - 8/22/2005 3:48:56 AM I think that labor economists would say that any effect on worker productivity due to working excessive hours would occurr at much higher levels of hours than currently worked in the U.S. or Europe. That is not to say that the U.S. practice of working more hours is superior. I think the practice of shutting the plant down for a one-month vacation for everyone in the summer is preferable to the U.S. custom of basing paid vacation entitlement on length of service. The need for and benefit from a vacation is independent of length of service with a particular employer. 3199. Macnas - 8/22/2005 8:18:24 AM It's a wonder how we've managed to turn a few bob at all eh?
But it's good to see the U.S. is hard at work, the munitions industry in particular must be going, well, a bomb at the moment.
I cannot comment on many European models, hoilday habits differ from country to country, a fact not pointed out by the article, for whose writer Europe consists of 3 or 4 countries in the middle somewhere. 3200. Magoseph - 8/25/2005 10:45:24 AM Pictures from my son's house;
3201. thoughtful - 8/25/2005 1:20:26 PM Wow he's doing a great job....very nice...what a view! 3202. Magoseph - 8/25/2005 2:22:13 PM A contractor did the extension, but he and his wife plan to finish the ceiling, floor, and walls. They have added over 500 sq. feet to the body of the house. The property is large as is the view on the lake. My daughter-in-law has done wonders in landscaping. In time, they plan to add another story. 3203. Jenerator - 8/25/2005 5:11:33 PM Note to self: Hire Magospeh's son IMMEDIATELY! 3204. Magoseph - 8/25/2005 11:52:04 PM Now my son tells me that they are not going to do the inside work themselves because their time is worth more financially to them than spending it finishing the lake room. 3205. judithathome - 8/26/2005 12:12:59 AM Heh...that was my thought when you said that...I wouldn't do the finishing work on any room for all the tea in China. It's a big pain and I would feel totally comfortable letting the pros do it because, after all, that is what they do. They know all the tricks and shortcuts and they have all the tools already.
Now, furnishing the room and decorating it? I there 100%! 3206. Jenerator - 8/26/2005 3:03:56 AM My husband is the type to need a project, and I am lucky that he can do most anything - framing, sheetrocking, wiring, plumbing, etc. It's just getting him to finish a job that's the hard part.
Our next project is to tear down the garage that's on a different foundation than the house, but attached at the roof, and to build a new two story garage/guest room in its place.
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