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3915. arkymalarky - 11/22/2006 5:52:12 PM Thanks Thoughtful! 3916. thoughtful - 11/22/2006 6:05:36 PM It doesn't quite match what a friend of mine showed me...he lets it come to a boil and cool down and boil again and cool down about 2-3 times or more before serving. Otherwise it's very similar...he says fresh grated ginger is required. 3917. Jenerator - 11/22/2006 7:43:44 PM 131. Jenerator - 11/25/2000 9:24:51 AM
CHAI TEA
1 1/2 large cinnamon sticks
1 1/2 tsp. graound cardamon
1/3 tsp. powdered ginger (optional)
1 tsp. whole fennel seeds
2-3 whole cloves
1/3 tsp. mango powder (amchoor)
4 regular tea bags
1-2 cups of whole milk (skim won't taste the same)
Sugar or sweetener to taste
Mix water and spices in saucepan; bring to a boil. Reduce heat and simmer; add tea bags. Let steep until desired strength. Add milk; simmer. Add sugar and strain into cups.
This should serve four.
3918. Jenerator - 11/22/2006 7:44:05 PM Almost 6 years to the day. 3919. Ronski - 11/22/2006 10:26:49 PM We're having turkey tomorrow of course, but I'm posting this Czech duck because it looks delicious, and no one cooks duck as well as the Czechs do:
From a review of a Prague pub, U Dělového Kříže. 3920. jexster - 11/22/2006 11:59:35 PM JAH..I had to laugh.."that Lady"
I was buds with the older brother, my bro with the middle one, and Angele was the pretty little girl
Not "that lady"
##$(*&# growing old sux 3921. jexster - 11/23/2006 12:01:45 AM 3914 - We used to drink what is now called "chai" back in the early 70's ...we called it "Russian Tea" which is in fact what "chai" is not though it happens to be the Russian word for tea 3922. judithathome - 11/23/2006 12:34:25 AM ##$(*&# growing old sux
So Jen keeps telling me.
3923. thoughtful - 1/2/2007 8:45:32 PM Local apple grower has closed for the season, but not before we got a basket of mutsus or crispins.
If you haven't tried them, they are a little bit of heaven on earth...one of the best apples I've ever tasted.
mutsu 3924. TheWizardOfWhimsy - 1/2/2007 9:01:57 PM Thanks for the tip, I love trying new apples! 3925. Ronski - 1/2/2007 9:23:53 PM Have you ever had winesaps? An old variety, but my fave. 3926. robertjayb - 1/2/2007 9:31:55 PM I'll look for them. We've been going through honeycrisp and jazz. 3927. TheWizardOfWhimsy - 1/2/2007 10:53:11 PM Winesaps are goood! I like a tartish apple with the benchmark being Macouns at the top of their season. 3928. wonkers2 - 1/3/2007 9:53:01 PM The 25 Most E-mailed NY Times Travel Articles in 2006 3929. TheWizardOfWhimsy - 1/3/2007 9:58:31 PM 3930. wonkers2 - 1/3/2007 10:03:34 PM Hahaha! 3931. thoughtful - 1/3/2007 11:42:30 PM very funny! 3932. thoughtful - 1/5/2007 4:38:17 PM Old girlfriend & hubby called last night and I asked them to dinner saturday night so I came up with this menu...
Selection of cheeses, crackers and pepperoni including stilton with ginger and apricots
Drinks as desired
Roast pork loin encrusted with garlic and caraway seeds
Apple chutney
Bourbon pecan smashed sweet potatoes (Rachel Ray)
Cauliflower with shallots and toasted bread crumbs
Salad with dijon vinagrette dressing(homemade, of course)
Whole wheat dinner rolls (homemade, of course)
Mixed berry buckle with ice cream
Hazelnut coffee or a selection of teas
Liqueur of choice served in chocolate cups
Did I miss anything? 3933. TheWizardOfWhimsy - 1/5/2007 5:30:26 PM Four recliners! 3934. wabbit - 1/5/2007 6:06:39 PM My 17 year old niece is crazy about Rachel Ray. Dinner sounds delicious.
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