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6966. Wombat - 4/14/2007 2:39:24 AM Chocolate-covered ants, yes. Ditto fried grasshopers. 6967. clydefo - 4/14/2007 3:06:05 AM Chocolate covered insects? Far too much fat and protein.
Only baked or grilled grasshoppers. No fried foods. 6968. judithathome - 4/14/2007 6:55:52 PM Clyde, I wasn't picking on you or making fun...just posting my opinion about personal experience with some obnoxious vegans.
I will admit I feel guilty about eating meat at times; I don't eat veal, at least. But it chaps me when people decked out in leather pumps and carrying leather handbags nag at ME for eating meat. Again, don't mean you personally...though I've no idea what sort of handbag you carry. ;-) 6969. clydefo - 4/14/2007 9:27:21 PM Handbags. Hummm. I'll pass. I'm "accessories challenged" and I lose things. But be assured, the bag I'm not going to carry is devoid of animal products. I certainly don't begrudge the Inuit and others their "leathers", especially since I am the owner of a genuine replica WWII leather bomber jacket. It's got a three mission "crush" so far. 6970. clydefo - 4/14/2007 9:52:35 PM Hahaha...bless the straight-faced pun.
...chaps me when people decked out in leather... 6971. thoughtful - 4/14/2007 10:56:11 PM There is some evidence that vegetarians live longer than meat eaters, but I always wonder if it isn't a function of overall health consciousness or correlations with nonsmoking and such. A linkage that does make sense is dioxin. It is a very toxic carcinogen that is everywhere. It is in grasses and grains but gets concentrated in the bodies of animals that eat them, and thus more concentrated in the bodies of human meat eaters.
But for those who prefer to avoid meat, schwarzbein has also put together a meatless program that provides adequate fats and proteins. 6972. thoughtful - 4/14/2007 10:57:08 PM clydefo, I've heard others remark on the hormones in animals leading to premature adolescence in children. Mind you one of the key carriers is milk which appears generously in your listed typical diet. 6973. thoughtful - 4/14/2007 11:09:18 PM arky,
the thyroid board is up and running again.
go to http://www.mediboard.com/forum
They have a thyroid 101 thread that is full of good info. 6974. jexster - 4/14/2007 11:20:00 PM My cat has hyperthyroidism...just diagnosed...another story
The Bush administration following an old Cheney/Rumsfeld practice from the Nixon years has gutted the Consumer Products Safety Commission - staff cut 50% and the Commission stocked with lobbyist and regulated industry hacks
Number of consumer goods up 50%...
The program then as now - destroy mission effectiveness, diminish stakeholder support, then close agency 6975. clydefo - 4/15/2007 12:35:16 AM I use the organic non-fat milk. It's uncontaminated and tastes better anyway. Because of the high protein content, Pritikin sez keep total dairy under two cups a day. 6976. clydefo - 4/15/2007 12:53:29 AM The dioxin thing makes sense. Saturated fat is one of the biggest killers. (I know, I know, a little is needed and normal). Unless eaten sparingly, metabolizing the extra protein and fat in meat for stored or burned energy burdens the system with a toxic waste ash to be removed. Hard on the liver, kidneys and the blood itself, it takes it's toll over the years. 6977. prolph - 4/15/2007 1:55:07 AM i have long wondered if vegans reach the pearly gates to be greated by
s great green diety surrounded by maiden hair fernlike angels,
weeds, patsy 6978. judithathome - 4/15/2007 7:11:04 PM Just saw this new gizmo on HGTV...a juicer that makes excellent juice. It looked really snazzy until they said "and for easy cleanup, the pulp container for what's left over comes with disposable bags...just pick up the bag and throw all the pulp away in one easy move!"
Which brings me to a gripe I have about juicers: you get rid of all the fiber from fresh fruits! That's why I love my VitaMixer...it makes juice, too, but it makes juice out of the entire fruit so the fiber is still ingested...pulverized into juice but still there, nonetheless. I can't say enough about how wonderful a VitaMixer is...it's pricey but I feel it has paid for itself many times over in the healthy things we get from it.
Vita Mix 6979. clydefo - 4/15/2007 7:55:23 PM I want one, but $399 will buy a lot of vegetables. Although, maybe I've seen to many sci-fi films, but I'm getting leery of bringing "do it all" machines into the house. 6980. judithathome - 4/15/2007 7:58:01 PM Mine was only $300...years ago. I know it's a lot but it's a fanatastic machine and thus far, hasn't come to life and attacked us after the sun goes down. 6981. wabbit - 4/15/2007 8:12:05 PM Has anyone else had the lingering cold/cough that has afflicted my family this Spring? Almost all of us have had a very bad cold and subsequently a cough that lasts for a few weeks. Mine morphed into pneumonia and put me in the hospital two weeks ago, so my lingering cough is to be expected, but my parents, brother and sister-in-law are all still coughing some three weeks later. 6982. arkymalarky - 4/15/2007 8:25:19 PM Wabbit! I had no idea you'd been so sick! I hope you're managing okay now? Are you back up and around?
Here it's been flu morphing into pneumonia and/or bronchitis and sinus infections that stay and stay. I haven't noticed much coughing, though there was a round of whooping cough with it in this area, and my niece got scarlet fever with it. We took off two days of school because of flu et al, which is VERY rare. I had one student out for two weeks who's strong as a horse and never misses a day. He got pneumonia with it. But this was some weeks ago, and another small flu round hit about three weeks ago. Now it's hard for people to tell whether what they've got is a lingering cold/bronchitis or bad allergies and resulting sinus infections, since we're having one of the worst seasons in history for them, according to the news. 6983. arkymalarky - 4/15/2007 8:27:42 PM All I ever had was a sinus infection, which I get at least once a year, regardless, and plain old allergies--which caused the infection because I haven't been keeping them under control. I didn't get anything contagious. Twenty-six years of teaching finally paid off in enough immunity, I guess.
A nasty stomach virus and a stomach flu made rounds, as well. Mose got the virus and then the regular flu a few weeks later--over her spring break. 6984. arkymalarky - 4/15/2007 8:28:39 PM Your fam might look into the possibility of a sinus infection or even strep. Have they been checked out for those? 6985. wabbit - 4/15/2007 9:17:29 PM I'm doing much better now, thanks, I just have to go to the hospital every time I spike a fever (this time I hit 104). It's all about the drugs I take. But I'm coughing and clearing my lungs and feeling ok. I'll have more x-rays in another 3 weeks, just to be sure. This was the first time I've ever had pneumonia (and yes, I had my pneumonia vaccine). The upside is I was very impressed with our local hospital. Until now, I've always gone into Boston. It's good to know the nearest hospital is actually very good.
The rest of the family is actually feeling fine in spite of the lingering cough. No fevers, no aches and pains (so no flu), no evident infections, just a long-lasting cold.
We have had that stomach bug, too. I had it about 10 weeks ago, when it was still a 24-hour thing, but now people are sick with it for 3-4 days.
I hope everyone is staying healthy. Thoughtful, I've been thinking a lot about your mom, I hope she's doing as well as possible.
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